Tea Culture – A Glimpse of the Oriental Tea Scene

Culture

The Far East is a region packed with different tea cultures. Not only do many countries in the Orient tend to specialize in certain varieties of tea, each country prepares it a little different. In other words, that Yellow tea prepared for you in Thailand won’t be quite the same as Japanese Yellow tea.

Without further ado, here’s a summary of all ‘enormous tea players’ from the Orient. Each tends to appreciate it at a different manner, making the East a more wonderful hodge podge of diverse cultures.matcha

China:

China is where the tea leaf has been first discovered, and is widely known as the homeland of all of it. In China, it is really a fundamental part of the civilization. That’s dedication!

Tea from China is prepared openly in Tea Houses around China, and Chinese Tea Houses litter many cities and towns. They’re frequently clustured with students and business people from the late day. At the day, night owls and insomniacs alike come searching a place to simply unwind.

Tea can be served both warm and cold, and there are often tens of thousands of different brands and flavors to choose from. The more appropriate places provide Chinese and Japanese Tea, and also much better quality snackfood. Vendors also roam the streets, peddling exotic or rare tea leaves, and hand crafted teaware.

One neat tid bit that gave me a chuckle, was that the Chinese Wedding Tea Ceremony. It’s really a tradition by which couples getting married show respect for their own parents through earning tea! The bride usually prepares the warmth and alongside the groom, and they serve it to their elders.

The parents then will sit drinking the tea, as the bride and groom kneel facing those. The couple will also receive gifts during the service.

As soon as my future kids get married, I want this.

Japan:

In Japan, tea can be part of this civilization. Just like if an important guest arrives.

A high numbers of those sweets and snacks in Japan are all intended to enjoy with Green tea. Go to a normal Japanese restaurant. I guarantee youpersonally, Green tea will be the beverage of choice to match sushi and sashimi. The greatest part? Free refills!

The highest quality venues take just as much care in selecting the tea that they serve as when preparing the main class itself.

Powdered Green tea, also known as matcha, is now prepared. This type of tea ceremony can be so complicated it has often a operation, called an ‘otemae’.

A chakai service isn’t that complicated; the java is served, enjoyed, and perhaps a light meal is contained.

A chaji collecting is not the same narrative. It’s a lot more formal and lengthy, continues as much as four weeks, and features a complete meal and a variety of thick and thin Green teas. I urge only attending a chaji gathering with people whose company you really enjoy.

Most green tea in Japan is processed in all regions like city of Uji in Kyoto Prefecture and also the Shizuoka Prefecture. Naturally, most of the tea produced is Green tea. The tea produced is traditionally enjoyed in Japan and sent round the world.

I hope you enjoyed this article. May pleasant memories float into the top on your next trip to Asia!

As always, check out the Oriental Tea Bible, as I prefer to call it. Lots of reviews, and useful tips and hints are available within.

Bon Voyage!

Paul is a passionate tea blogger who hopes to both educate the public and support his buddy web site though informative, useful articles. Having tried the tea of several civilizations, he has relied on Asian tea because his beverage of preference.

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